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Protecting drinking water resources Class I wells allow injection far below the lowermost USDW. Injection zones typically range from 1,700 to more than 10,000 feet in depth.
The process of oil and gas production creates millions of gallons of hazardous brine, also known as salt water, every day. This salt water contains various chemicals for extracting impurities out of the oil and gas and has an extremely high salt content, making it dangerous.
Disposal wells During oil and gas extraction, brines are also brought to the surface. Brines are separated from hydrocarbons at the surface and reinjected into the same or similar underground formations for disposal. Wastewater from hydraulic fracturing activities can also be injected into Class II wells.
A saltwater disposal (SWD) well is a disposal site for water collected as a byproduct of oil and gas production. Quite often when oil and gas are pumped out of the earth, they aren't pure enough for distribution. The oil and gas go through a separation phase or are treated with chemicals that extract the impurities.
A disposal well is often a depleted oil or gas well, into which waste fluids can be injected for safe disposal. A by-product of oil and gas production is water that was either trapped in the same deep formations, was injected to stimulate a formation (hydraulic fracturing), or was injected to enhance oil recovery.
An injection well is used to place fluid underground into porous geologic formations. These underground formations may range from deep sandstone or limestone, to a shallow soil layer. Injected fluids may include water, wastewater, brine (salt water), or water mixed with chemicals.
Yes. Class II injection wells provide a viable and safe method to enhance oil and gas production and dispose of produced fluids and other fluids associated with oil- and gas-production operations. In California, Class II injection wells have an outstanding record for environmental protection.
Disposal wells inject saltwater into underground formations, often over a mile in depth, into sub-surface zones that already contain naturally occurring saltwater. In contrast, wells that supply fresh water can vary in depth throughout the state, but generally range from no deeper than a few hundred to a thousand feet.