Pursuant to the Uniform Commercial Code, restaurant owners impliedly warrant to the customer that food served is in a wholesome condition and fit for human consumption.
Michigan Letter of Complaint to Owner of Restaurant for Foreign Substance in Food
Category:
State:
Multi-State
Control #:
US-01790BG
Format:
Word;
Rich Text
Instant download
Description
How to fill out Letter Of Complaint To Owner Of Restaurant For Foreign Substance In Food?
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FAQ
Consumer Complaint Not all consumer complaints are handled by the Attorney General. If we do not handle it, we will forward it on to the appropriate agency. If you have questions about filing a complaint, please call 517-335-7599. In-state residents can also call 877-765-8388.
File a Food Safety Complaint Phone: 1-800-292-3939. MDARD online complaint form.
If a food product contains a foreign body or disease that causes a consumer injuries and damages, the victim may have the right to monetary compensation.
State of Michigan's Food Inspections Online Postings The Michigan Department of Agriculture and Rural Development (MDARD) licenses and inspects over 19,000 grocery and convenience stores, food processors and food warehouses.
Dear Sir or Madam, I am a regular diner at your restaurant on Madison Avenue. I am writing to express my discontent with the meal that I and my family had at your restaurant last Thursday. I am hoping that you would take the necessary action to improve your food quality and maintain your reputation.
Health and safety is our number one priority during reopening. If you'd like to file a complaint, please review the information below to direct your concern to the appropriate authority or state agency. If you need help finding a complaint form, please contact the MDHHS COVID-19 Hotline at 1-888-535-6136.
The local authority food safety team will consider the complaint and determine the most appropriate course of action. Use this service to find contact details of the food safety team. You will have an option to email the team or use the local authority's website to report your issue.
Leave any foreign object in the food, don't handle it. Keep all food and packaging in the original container if possible and place in the fridge or freezer where appropriate.
