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Personal Chefs cook in private homes -- sometimes four or five homes per week -- leaving behind customized and packaged meals that meet the taste and nutritional profiles of their clients. They interview clients, plan menus, purchase ingredients, prepare the meals, and refrigerate or freeze them.
Contractors (sometimes called consultants) are self-employed people engaged for a specific task at an agreed price and with a specific goal in mind, often over a set period of time.
While a private chef is employed to be in the home on a daily basis from morning until night, a personal chef will prepare multiple meals for a week or even a month in advance in as little as 2 hours. The meals are then packaged with reheating instructions for you to heat up as you like.
A Private Chef is employed by a single household on a full time basis, cooking every meal, every day. Private chefs are part of the household staff; they may live on or off the premises. A Personal Chef prepares meal for multiple clients, either in a client's kitchen or out of a commercial kitchen.
In some cases, hiring a private chef can cost more than eating out. However, most families find that the convenience and benefits of having a personal chef make it worth the cost. In addition to providing delicious, nutritious meals, personal chefs also save time and money.
A personal chef will prepare meals for private clients in home kitchens or commercial kitchens depending on their client's needs or preferences. This can be done daily or the meals can be cooked, frozen and reheated weekly.
A chef is integral to the business of preparing food and would not be considered an independent contractor. A specialist chef, who prepares food for a one-time event for the restaurant, could be considered an independent contractor.
Start a personal chef business by following these 10 steps:Plan your Personal Chef Business.Form your Personal Chef Business into a Legal Entity.Register your Personal Chef Business for Taxes.Open a Business Bank Account & Credit Card.Set up Accounting for your Personal Chef Business.More items...?
Start a personal chef business by following these 10 steps:Plan your Personal Chef Business.Form your Personal Chef Business into a Legal Entity.Register your Personal Chef Business for Taxes.Open a Business Bank Account & Credit Card.Set up Accounting for your Personal Chef Business.More items...?