Kentucky Jury Instruction - Possession Or Transfer Of Non-Tax-Paid Distilled Spirits
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FAQ
Liquor License in Kentucky In most states, food trucks cannot obtain a full liquor license. The best they can do is to get short-term liquor licenses for special events, but selling alcohol regularly should not be part of your Kentucky food truck business plan.
A nonrefundable fee of $60 is imposed to process each new transitional distilled spirits and wine license. A nonrefundable application fee of $50 is charged to process each new application, with certain exceptions.
Liquor License in Kentucky This license is required for any type of business to sell and serve alcohol to its patrons.
Restaurants generally hold three (3) types of licenses: (1) Non-quota Type 2 (NQ2) retail drink licenses; (2) Limited Restaurant (LR) licenses; and (3) Quota Retail Drink (QD) licenses. There is no requirement for restaurants holding NQ2 or QD licenses to sell food at all times.
A nonrefundable fee of $60 is imposed to process each new transitional distilled spirits and wine license. A nonrefundable application fee of $50 is charged to process each new application, with certain exceptions.
The buyer must file an application to transfer the business/license(s) or obtain licenses in its own name. KRS 243.630(5). A buyer can obtain a transitional license to operate while the transfer application is being processed.
Applications must be submitted to the LFUCG ABC office located at 1020 Industry Rd, STE 40, Lexington, KY 40505. Fax and email WILL NOT be accepted. NOTE: Supporting documentation must include a criminal background check from each state the applicant has resided in during the past five (5) years.
Kentucky has wet, moist, and dry counties and has strict alcohol laws. People must be over 21 to purchase alcohol, but you must be 20 to serve alcohol and bartend; people can sell beer at 18. Kentucky has an open container law, and any previously opened alcohol container must be stored in the car's trunk.