Idaho B22C - (10/06)

State:
Idaho
Control #:
ID-SKU-040
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PDF
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Description

B22C - (10/06) Idaho B22C — (10/06) is a type of potato developed in Idaho in 2006. It is a white-skinned, yellow-fleshed variety of potato with a round to oval shape and medium to large size. This potato is known for its high yield, excellent storage, and superior taste. It is a great choice for boiling, mashing, baking, and frying. It is also a popular choice for making French fries, potato chips, and mashed potatoes. Idaho B22C — (10/06) is also known as the "Idaho Gold" for its golden hue when cooked. Different types of Idaho B22C — (10/06) include: • Chipper: A larger version of the Idaho B22C — (10/06) which is great for French fries and chips • Dicer: A smaller version of the Idaho B22C — (10/06) which is great for dicing and cubing • Shredder: A medium-sized version of the Idaho B22C — (10/06) which is great for shredding and gratins.

Idaho B22C — (10/06) is a type of potato developed in Idaho in 2006. It is a white-skinned, yellow-fleshed variety of potato with a round to oval shape and medium to large size. This potato is known for its high yield, excellent storage, and superior taste. It is a great choice for boiling, mashing, baking, and frying. It is also a popular choice for making French fries, potato chips, and mashed potatoes. Idaho B22C — (10/06) is also known as the "Idaho Gold" for its golden hue when cooked. Different types of Idaho B22C — (10/06) include: • Chipper: A larger version of the Idaho B22C — (10/06) which is great for French fries and chips • Dicer: A smaller version of the Idaho B22C — (10/06) which is great for dicing and cubing • Shredder: A medium-sized version of the Idaho B22C — (10/06) which is great for shredding and gratins.

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Idaho B22C - (10/06)