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Records requests can be made by filling out DIA's online form, by phone (515.281. 7102), fax (515.242. 6863), or mail, or in person at DIA's main office in the Lucas State Office Building, 321 E. 12th Street, Des Moines, Iowa 50319.
A license to operate any food establishment or food processing plant defined in rule 481?30. 2(10A,137C,137F) must be granted by the department of inspections and appeals.
Rule 481-30.13 - Cottage food (1) Cottage food is exempt from all licensing, permitting, inspection, packaging, and labeling laws of the state if the food complies with all of the following: a. The food does not require time/temperature control for safety.
The department was created in 1986 [Iowa Code Chapter 10A] to coordinate and conduct various audits, appeals, hearings, inspections, and investigations related to the operations of the Executive Branch of Iowa State Government.
Getting started in Iowa All anyone needs is a kitchen and entrepreneurial spirit. Iowa does not require a home inspection or any special license, registration or training to get started. Home Food Processing Establishments, on the other hand, must pass an annual home inspection and obtain a license.
Exempt Home Food Operations may sell directly to consumers out of the home for pickup by the consumer. They may sell at farmers markets. They cannot be sold to restaurants, grocery stores, or other types of retailers, schools or other institutions.
All food shall be received in sound condition; at safe temperatures; free from spoilage, filth, or other contamination; unadulterated; and safe for human consumption. (2)Storage. Food storage areas shall be clean and located in an area which protects the food from contamination at all times.