Hawaii Fresh Water Use and Limitations

State:
Multi-State
Control #:
US-OG-798
Format:
Word; 
Rich Text
Instant download

Description

This lease rider form may be used when you are involved in a lease transaction, and have made the decision to utilize the form of Oil and Gas Lease presented to you by the Lessee, and you want to include additional provisions to that Lease form to address specific concerns you may have, or place limitations on the rights granted the Lessee in the standard lease form.

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FAQ

Ing to the U.S. Geological Survey, Hawaii receives an average annual rainfall of approximately 63 inches. This abundant rainfall provides a substantial amount of water that can be collected and used for various purposes, including drinking water, irrigation, and industrial use.

The Commission on Water Resource Management has broad powers and responsibilities to protect and manage Hawaii's water resources. This includes the authority and duty to develop plans and programs to conserve water across the State of Hawaii.

Water rights and uses in Hawaii are governed by the State Water Code4 and the common law. The State Water Code preserved appurtenant rights but not correlative and riparian rights in designated water management areas.

Ground water is one of Hawaii's most important natural resources. It is used for drinking water, irrigation, and domestic, commercial, and industrial needs. Ground water provides about 99 percent of Hawaii's domestic water and about 50 percent of all freshwater used in the State.

The two main ground-water-related problems in the State of Hawaii are contamination by organic or inorganic chemicals associated with both agricultural and non-agricultural activities, and the availability of potable fresh ground water. Both problems are ultimately related to ground-water quality.

Riparian Rights pertain to a landowner whose property borders a river has a right to use water from that river on his land.

The right to access traditional sources of water for Hawaiian Home Lands leases and Hawaiian crops, most notably kalo (taro), has been a pressing concern for Native Hawaiian communities and farmers.

Most of Hawaii's fresh water comes from onshore aquifers, which are layers of rock and soil underground that collect water after rainfall. The team believes that this newfound reservoir is replenished by water flowing out of these aquifers.

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Hawaii Fresh Water Use and Limitations