Employer hires a chef as an independent contractor to perform cooking and chef functions and/or services as specified in the contract.
Hawaii Chef Services Contract - Self-Employed
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US-INDC-201
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The majority of personal chefs are self-employed, operating their own businesses in the culinary field. In their homes, they prepare their own meals and pre-prepared meals for their clients on a weekly or monthly basis, leaving them ready to be consumed on the day, while others are refrigerated and reheated.
Personal Chefs are self-employed, as are Private Cooks who work on a contract basis.
A personal chef will prepare meals for private clients in home kitchens or commercial kitchens depending on their client's needs or preferences. This can be done daily or the meals can be cooked, frozen and reheated weekly.
If the worker is paid a salary or guaranteed a regular company wage, they're probably classified as an employee. If the worker is paid a flat fee per job or project, they're more likely to be classified as an independent contractor.
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A Private Chef is employed by a single household on a full time basis, cooking every meal, every day. Private chefs are part of the household staff; they may live on or off the premises. A Personal Chef prepares meal for multiple clients, either in a client's kitchen or out of a commercial kitchen.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Hawaii is 163 USD per person. Between 3 and 6 people, the average price is 151 USD per person. Between 7 and 12 people, the average price is 119 USD.
While a private chef is employed to be in the home on a daily basis from morning until night, a personal chef will prepare multiple meals for a week or even a month in advance in as little as 2 hours. The meals are then packaged with reheating instructions for you to heat up as you like.
The general rule is that an individual is an independent contractor if the payer has the right to control or direct only the result of the work and not what will be done and how it will be done. If you are an independent contractor, then you are self-employed.
A chef is integral to the business of preparing food and would not be considered an independent contractor. A specialist chef, who prepares food for a one-time event for the restaurant, could be considered an independent contractor.
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