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PRINCIPLES OF THE ASEPTIC TECHNIQUECreating a microorganism-free environment (sterile field)Use of sterilized instruments and dressings.Maintaining sterility of sterile field and instruments by preventing microbial contaminationby contact with non-sterile objects; such as:More items...
These principles include the following: (1) use only sterile items within a sterile field; (2) sterile (scrubbed) personnel are gowned and gloved; (3) sterile personnel operate within a sterile field (sterile personnel touch only sterile items or areas, unsterile personnel touch only unsterile items or areas); (4)
Aseptic techniques include:Wiping bench with disinfectant/alcohol. Not growing microorganisms at body temperature. Using sterile loops when transferring cultures . Flaming culture bottle necks to prevent contamination. Sterilising (using an autoclave ) or disposing of all used equipment.
Procedures that involve aseptic technique include:200cInserting PICC lines.200cPerforming dialysis.200cInserting catheters.200cRunning IVs.200cInserting chest tubes.200cPerforming surgeries.200cDressing wounds.
Aseptic technique is a method that involves target-specific practices and procedures under suitably controlled conditions to reduce the contamination from microbes. It is a compulsory laboratory skill to conduct research related in the field of microbiology.
Clean the working area. Select and check equipment. Gather equipment.Unfold the sterile pack. Open any other equipment. Arrange the pack contents on the sterile field.Pour the cleaning solution. Clean your hands. Put on sterile gloves.After the procedure. Dispose of waste. Remove and dispose of gloves.
Aseptic technique is classified into two different categories: standard aseptic technique and surgical aseptic technique.
According to The Joint Commission, there are four chief aspects of the aseptic technique: barriers, patient equipment and preparation, environmental controls, and contact guidelines. Each plays an important role in infection prevention during a medical procedure.