District of Columbia Agreement to Sell and Purchase Sheep

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Multi-State
Control #:
US-01145BG
Format:
Word; 
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Description

A sale of animals ordinarily involves the same considerations as the sale of any other personal property. Such sales are generally governed by the provisions of the Uniform Commercial Code. For example UCC § 2-105(1) specifically includes the unborn young of animals in the definition of "goods."


This form is a generic example that may be referred to when preparing such a form for your particular state. It is for illustrative purposes only. Local laws should be consulted to determine any specific requirements for such a form in a particular jurisdiction.

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FAQ

Summary. Lamb/Sheep: The estimated total number of sheep on U.S. farms on January 1, 2022, was 5.065 million head, 2.0 percent below the 2021 inventory. Strong prices in the early part of this year lead to upward revisions in the lamb price forecasts for the first two quarters of 2022.

The LMIC reports that a shortage of lambs is pushing up the prices. The weekly sheep and lamb slaughter pace has been steadily declining since mid-May which has led to year-to-date slaughter levels nearly even with a year ago.

Though marketing practices vary by geographic region and size of operation, the most common method to sell lambs is to take them to a public livestock auction (also called auction barn, sale barn, or stockyard). Some sale barns organize special sales prior to the major Christian and Muslim holidays.

Sheep produce income from the sale of meat, wool and milk. The highest-quality meat is produced from lambs, young sheep under one year of age. Most sheep are sheared once per year to produce wool.

This statistic shows the average value per head of sheep and lambs in the United States from 2001 to 2018. In 2001, this figure stood at 100 U.S. dollars and rose to 204 U.S. dollars by 2018.

Market lambs sell for between $2.50 and $4.00 a pound with an average price of $3.25 per pound. Processing fees (butchering, cutting, and wrapping) vary based on the butcher.

In 2020, the price of sheep and lambs Britain was 4.75 British pounds per kilo of dressed carcass weight.

A lamb that dresses at 50 lbs. will usually yield between 35- 40 lbs. of take home meat. A whole lamb costs you around $10.90 per pound of take-home meat.

In our area, the going rate to butcher a sheep is around $130. Our 80lb sheep yielded about 30lbs each, so the slaughtering cost alone would have been over $4/lb!

Rising input costs resulted from a hike in fuel prices, labour shortages, tight grain supplies and and a ten-fold increase in shipping container costs limiting global trade. But tight cattle and sheep numbers have bolstered trade to record-breaking levels.

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District of Columbia Agreement to Sell and Purchase Sheep