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In addition to paying attention to putting things away, it's also important that you pay attention to storage and organization in your shared kitchen. This can include using appropriate containers to store food, utilizing multiple storage spaces to keep things organized, and properly labeling surfaces and supplies.
Making Things Work In A Shared Kitchen Space Always Wash Your Dishes (With Soap) ... Keep Your Belongings Separate. ... Don't Eat Your Roommates Food. ... Keep The Dialogue Going. ... Be Reasonable. ... Have Clear Rules. ... Share The Load. ... Treat The Stove, Oven, And Counter As Separate Spaces.
Shared kitchens are licensed commercial spaces that provide a pathway for food entrepreneurs?ranging from chefs, caterers, food truck operators, and bakers, to value-added producers and packaged food and beverage makers?to launch and grow their businesses.
Cloud kitchens have sprung up around the nation. These commissary kitchens are also sometimes known in the restaurant industry as shared commercial kitchens.
The term shared-use kitchen is sometimes used synonymously with commercial kitchen, certified kitchen, kitchen incubator / incubator kitchen, food business accelerator, commissary kitchen, community kitchen, etc.