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Shared Kitchens are commercial food preparation facilities that are designed to provide up-and-coming food retailers with an opportunity to grow their businesses by providing them with kitchen space and access to professional equipment.
Ing to the Merriam-Webster dictionary, the word ?commissary? means ?a store for equipment and provisions.? Let's add some context to this definition. While a commissary kitchen is not a store, it is a place to keep equipment and provisions for anyone who wants to produce a food product.
Each night everyone gathers for dinner that was cooked by some one in the community, on a rotation system. In many ways the group seems like a family, enjoying the best of both worlds: the support and nourishment of community along with the privacy of individual units.
Making Things Work In A Shared Kitchen Space Always Wash Your Dishes (With Soap) ... Keep Your Belongings Separate. ... Don't Eat Your Roommates Food. ... Keep The Dialogue Going. ... Be Reasonable. ... Have Clear Rules. ... Share The Load. ... Treat The Stove, Oven, And Counter As Separate Spaces.
As the name implies, a shared kitchen is a single location where multiple food businesses share the space and equipment. That's just a simple definition ? shared kitchen spaces can be configured in multiple ways, offering various packages to suit their customer's needs.