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The term ?standard of fill? is used in the TTB regulations and in this document to refer to the authorized amount of liquid in the container, rather than the size or capacity of the container itself.
You might describe a wine as 'astringent' (lots of tannins leading to a harsh, puckery feel in the mouth), 'firm' (a moderate amount of tannins which leaves the mouth feeling dry) or 'soft' (fewer tannins that result in a smooth, velvety feel).
? Liquor stores may sell alcohol on Sundays between the hours of 10 a.m. and 11 p.m. ? Alcohol may not be sold on Christmas, Thanksgiving, and Easter. ? As required by TN state law, liquor stores must ?mark up? the price of spirits by 10%. ? As required by TN state law, liquor stores must ?mark up? the price 20%.
? Liquor stores may sell alcohol on Sundays between the hours of 10 a.m. and 11 p.m. ? Alcohol may not be sold on Christmas, Thanksgiving, and Easter. ? As required by TN state law, liquor stores must ?mark up? the price of spirits by 10%. ? As required by TN state law, liquor stores must ?mark up? the price 20%.
Myth: Homemade wine is potent. Fact: Most wine contains from 10 to 12 percent alcohol and that is what you'll get when you use a wine kit. However fermented alcoholic beverages can reach a maximum of about 20 percent alcohol by volume (and that is with some difficulty).