A license is required to sell food or other items on the public streets or sidewalks. Special requirements apply if you wish to sell items on private property. For your convenience, we suggest that you make an appointment prior to visiting License Services.
What licenses and permits are required to open a food truck in Phoenix, Arizona? Mobile Food Vending License. Building or Use Permit. State Privilege (Sales) Tax License. Registration of LLC/Corporation with the AZ Corporation Commission. Food Permits from Maricopa County Environmental Health.
In most cases, you'll need a business license, a food handler's permit, a health department certification, and a mobile vendor permit. Larger cities may also require a commissary agreement—an approved kitchen where you prepare and store food items.
Drivers who intend on operating any truck with a gross vehicle weight (GVW) of over 26,000 pounds must obtain a Commercial Driver's License (CDL). The GVW is different than a truck's curb weight, which refers to its mass with no cargo or passengers onboard.
The NCC is introducing an e-Services portal that allows consumers to lodge complaints against alleged contraventions of the Consumer Protection Act (CPA) by suppliers. Consumers will need to have a registered and approved profile to be able to file their complaints on the portal.
To file a complaint either call 520-724-7400 and ask to speak to a Complaint Coordinator, or fill out our web based Complaint Form if you wish to remain anonymous.
Report a Concern Call 311 to speak with a person directly. Submit on the web based Request Portal Tucson 311. Download the Tucson 311 app to submit a request.
To file a complaint either call 520-724-7400 and ask to speak to a Complaint Coordinator, or fill out our web based Complaint Form if you wish to remain anonymous. Be prepared to provide the following information: Address of property where the problem has occurred or is occurring.
If you need more urgent assistance, or if you are attempting to report a crime or suspicious activity, please call (520) 351-4900.