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Rules And Regulations With Covid In Cook
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Multi-State
County:
Cook
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US-00444
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FAQ
Authorities will issue a 31-day visitor visa on arrival. On application, you may visit up to 8 months in total. Contact the Cook Islands Ministry of Foreign Affairs and Immigration for the latest details and fees.
Yes, water in Rarotonga and the other islands are treated. However, for peace of mind, you should always bring bottled water along with you. You can also use your accommodation's kettle to boil water as another option.
Most people choose to travel between islands via Air Rarotonga, a speedy and convenient airline that runs regular flights to Rarotonga, Aitutaki, Atiu, Mauke, Mangaia and Mitiaro. The airline services other islands as well, but these flights are less frequent and subject to weather.
Cook Islands entry requirements Proof of onward or return flights. A passport valid for at least six months after exit from the Cook Islands. Proof that you're travelling for tourism purposes (e.g., a copy of your travel plans or a tour confirmation email, hotel reservations, etc.)
Imitation Tobacco Products (Vapes/E-Cigarettes) The Cook Islands has banned the sale or importation of imitation tobacco products, including vapes/e-cigarettes. Visitors over the age of 21 are allowed to bring one e-imitation tobacco device and up to 30 millilitres of e-liquid.
All food items brought into the Cook Islands must be declared, including Meat, Dairy products, Eggs, Honey and honey products, Seeds for human consumption. No animal product is allowed from French Polynesia. Please note: No fruits and vegetables are allowed.
But Rarotonga's richly green mountainous heart attests to the fact rainfall is possible all year round on the Cooks. December to March is the damp season, when there's a greater chance of cloudy days and the occasional storm.
What Not to Eat With COVID Foods that are high in saturated . Sugary drinks. Sodium-rich foods. Highly processed or fried foods. Alcohol 1.
Although it is very unlikely that COVID-19 is transmitted through food or food packaging, as a matter of good hygiene practice your staff should wash their hands frequently with soap and water for at least 20 seconds. This should be done routinely, including: before and after handling food.
Isolate for 5 days regardless of vaccination status. Only leave isolation after 5 days if you have no symptoms or your symptoms are improving, including at least 24 hours without a fever. Continue to wear a mask around others until at least day 11 and avoid others who may get severely ill from COVID.