This non-transferable, on-sale retail privileges liquor license allows the holder of a restaurant license to sell and serve spirituous liquor solely for consumption on the premises of an establishment which derives at least forty percent (40%) of its gross revenue from the sale of food.
What is a Series 6 liquor license in Arizona? A Series 6 liquor license in Arizona, also known as a Bar license, allows the holder to sell and serve spirituous liquor for consumption on and off the premises. It's one of the most versatile licenses, suitable for bars, clubs, and taverns.
A: A Series 12 Liquor License is used by restaurants to sell alcohol. The license allows for consumption on premises only. Restaurants must maintain 40% of gross revenue from sales of food. Any restaurant that exceeds this amount could have its license revoked.
"Beer and wine store license" (Series 10) means authorization issued to an off-sale retailer to sell: Wine and beer in an original, unopened, container for consumption off the licensed premises; and. Beer in a clean glass container that is sealed and labeled as described in A.R.S. § 4-244(32).
Once issued, the liquor store (series 9) license allows a spirituous liquor store retailer to sell all spirituous liquors, only in the original unbroken package, to be taken away from the premises of the retailer and consumed off the premises (off-sale).
What is a Series 7 liquor license in Arizona? A Series 7 liquor license in Arizona is designated for Beer and Wine Bars. It permits the sale and consumption of beer and wine on the premises, with the option to sell beer and wine in original containers for off-premises consumption as well.
The Series 12 Liquor License in Arizona grants restaurants specialized privileges to engage in full liquor sales, encompassing spirits, beer, wine, and other distilled beverages, within designated parameters that emphasize the integration of food service, responsible alcohol consumption, and regulatory compliance ...
A series 6 DLLC liquor license in Maricopa County, Arizona, permits restaurants and bars to sell all liquor – beer, wine, and spirits – for on-site consumption, as well as liquor, beer, and wine “to go” for off-site consumption.