Form with which the board of directors of a corporation accepts the resignation of a corporate officer.
Form with which the board of directors of a corporation accepts the resignation of a corporate officer.
Using salt and lemon: If your board has stubborn stains or smells, a mixture of kosher salt and halved lemons can be effective. Rub the lemon on the salted board, let it sit for a few minutes, then rinse. Vinegar and baking soda: Another natural disinfectant is a mixture of vinegar and baking soda.
To care for your resin charcuterie board, clean with a damp cloth. Never immerse in water. The wood can be wiped down with cooking oil occasionally if needed.
Epoxy resin allows you to make your charcuterie board truly one-of-a-kind. With multiple colors to choose from, combined with your own creativity, the possibilities are endless.
Resin should be cleaned with isopropyl alcohol and paper towels and disposed in the trash. Resin should not be poured into the plumbing system. Any resin or residue such as from the wash and cure should be left in the sun to cure and then disposed of properly in the trash.
Isopropyl alcohol works fine, if you have a very stubborn mould, use acetone.
Hand wash with mild detergent and pat dry. (Avoid dishwasher). Do not submerge in water.
Is resin food safe? Wondering if your DIY resin tray is food safe? After extensive testing, ETI Resin has been FDA approved for indirect and direct contazct with food when the resin is accurately measured, thoroughly mixed, and fully cured. So yes, you can put food on your resin tray.
But perhaps the biggest argument is that as plastic is a relatively inexpensive material, most people can afford to buy separate boards for meat and vegetables, thus preventing cross-contamination. Whilst they are pretty, stay away from glass boards.
The flat cheese knife, also known as a cheese chisel, is ideal for shaving or chipping aged hard cheeses like aged gouda or cheddar. As the name suggests, the blade is flat and short so you can apply force straight down on a small area and cut small pieces without crushing surrounding cheeseboard accompaniments.
Beeswax and mineral oil is fine. No matter what you use (I've put many charcuterie / cheese boards through their paces) the finish will wear off and you will just have to live with a fuzzy board, or offer to resand/oil it for her every year(ish).