Form with which the board of directors of a corporation accepts the resignation of a corporate officer.
Resin Charcuterie Board For Sale In Bexar
Category:
State:
Multi-State
County:
Bexar
Control #:
US-0005-CR
Format:
Word;
Rich Text
Instant download
Description
Form popularity
FAQ
Epoxy resin allows you to make your charcuterie board truly one-of-a-kind. With multiple colors to choose from, combined with your own creativity, the possibilities are endless.
You don't need a license to sell charcuterie boards out of your home, but there are regulations you need to follow. Charcuterie boards must be made of food-safe materials and kept clean. They also must be stored properly to avoid cross-contamination.
Create a one-of-a-kind, food safe charcuterie board with Watco Butcher Block Oil and Tinted Super Glaze epoxy resin. Sand your charcuterie board with a #150- to #220-grit sandpaper and remove all sanding dust. We recommend Gator Finishing sanding products.
Mineral oil: This is a non-drying oil that soaks into the wood, coating the fibers and preventing them from absorbing moisture. It's safe for human consumption and doesn't wash off, making it a practical choice for charcuterie boards.
Plus: You can use color to make your board pop. Epoxy is food safe when cured.
A clear epoxy such as CHILL SEALER is the best sealant for a charcuterie board. It provides a durable, food-safe finish that enhances the natural beauty of the wood.
Beeswax and mineral oil is fine. No matter what you use (I've put many charcuterie / cheese boards through their paces) the finish will wear off and you will just have to live with a fuzzy board, or offer to resand/oil it for her every year(ish).
You might be wondering, Do you need a license to sell charcuterie boards? You don't need a license to sell charcuterie boards out of your home, but there are regulations you need to follow. Charcuterie boards must be made of food-safe materials and kept clean.
A clear epoxy such as CHILL SEALER is the best sealant for a charcuterie board. It provides a durable, food-safe finish that enhances the natural beauty of the wood.
The second 'rule' of making a charcuterie board is really more like a set of guidelines. Some insist that you follow the '3-3-3-3 Rule,' which must include 3 cheeses, 3 meats, 3 starches (breads and/or crackers), and 3 accompaniments (such as fresh and/or dried fruit, nuts, spreads).
