Permanent Injunction On Agricultural Land In Wayne
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FAQ
New York produces a variety of field crops largely in support of its dairy industry. Corn, soybeans and wheat are most widely grown. New York ranks 3rd in corn silage production with a value of $311 million.
Most municipalities that have "agricultural zones" permit residential development on one to five acre tracts. Dividing farmland into these large tracts essentially turns a farm into large residential lots.
Approximately 20% of New York's land area, or nearly 7 million acres, is farmland. The State is home to nearly 33,500 family farms producing some of the world's best food, helping to drive the economy. New York is a major agricultural state, ranking in the top ten in production of 30 commodities.
Agriculture in New York New York Production at a Glance New York is home to nearly 32,000 family farms producing some of the world's best food and beverages. About 20% of New York State's land area, or close to 7 million acres, is farmland. New York State has nearly 700 farmers' markets across the state.
North Dakota This state is home to farms larger in size, the average being 1,307 acres of land. Agriculture is the dominant industry in this state, with 90% of land dedicated to farms.
Ing to the USDA 2022 Ag Census, there were 30,650 farms in New York State and 6,502,286 acres in production. New York farms employ 56,678 people. All sectors of agriculture, including processing, are responsible for nearly 200,000 jobs in New York State. 30,650 farms in New York, down from 33,438 in 2017.
