Bar Calculator For Wedding In Fulton

State:
Multi-State
County:
Fulton
Control #:
US-0001LTR
Format:
Word; 
Rich Text
Instant download

Description

The Bar calculator for wedding in Fulton serves as a valuable tool for event planners and legal professionals involved in organizing weddings. This calculator aids in determining the necessary number of bartenders and alcohol supplies needed for a wedding event based on the number of guests and duration of the event. Users can easily modify inputs to adjust calculations for different scenarios, ensuring proper planning. Step-by-step instructions are provided for filling out the form, emphasizing clarity and ease of use. This tool is particularly beneficial for attorneys, partners, owners, associates, paralegals, and legal assistants who are engaged in wedding planning or event coordination. It ensures compliance with local regulations and serves as a guideline for proper alcohol management. Users can utilize the calculator to enhance their operational efficiency, making it an essential resource for those in the wedding industry.

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FAQ

So as guide, if you have 100 guests, you will need around 50 bottles of wine (mix of red and white.) Plus around 300 pints/bottles of lager, beer and cider.

At 100 guests, that equates to 400 cups. If you are only planning to provide bar cups for your cocktail hour, you only need to provide enough for one hour! Whether you provide 1 or 2 cups per guest per hour is up to you.

So as guide, if you have 100 guests, you will need around 50 bottles of wine (mix of red and white.) Plus around 300 pints/bottles of lager, beer and cider.

For 100 guests, you'll need about four kegs of beer. Again, this is just an estimate, and you may need more or less depending on your guests' drinking habits.

Full bar – Beer, wine and liquor: 100 (guests) x 5 (hours) = 500 drinks. 500 x 0.33 = 170 beers or 7 cases of beer or one ½ barrel sized keg. 500 x 0.33 = 150 glasses of wine, /5 glasses per bottle= 37 bottles of wine. 500 x 0.33 = 150 mixed drinks, /39 servings per 1.75 bottle = four 1.75ml bottles liquor.

A good rule of thumb for estimating is 2-3 drinks per person for the cocktail hour, then 1 drink per person per hour for the rest of the reception. So for example - for a cocktail hour then 4 hour reception for 65 guests you'll need to be prepared to serve at least 350-400 drinks!

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Bar Calculator For Wedding In Fulton