Ohio Regulations For Selling Food

State:
Ohio
Control #:
OH-00INCE
Format:
Word; 
Rich Text
Instant download

Description

This form is By-Laws for a Business Corporation and contains provisons regarding how the corporation will be operated, as well as provisions governing shareholders meetings, officers, directors, voting of shares, stock records and more. Approximately 9 pages.

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FAQ

Did you know Buckeyes can make and sell homemade Buckeyes? That's because those peanut butter and chocolate candies we call Buckeyes are a ?cottage food? in Ohio. And our Cottage Food Law allows home-producers to make cottage foods with little agency oversight and without obtaining a food license.

Why do I need a license to sell food? In Ohio, it is the law. Just like your favorite restaurant, if you are part of a group that is preparing and selling food ? even for a short time, you must get a temporary food license from the health department.

Licenses and Permits Required to Open a Restaurant in Ohio Business License. Certificate of Occupancy. Food Handler's License, also known as Food Service License. Seller's Permit. Liquor License Permit. Catering Business License. Food Facility Health Permit. Employee Health Permit.

A food service license, also known as an employee health permit, allows restaurants, vendors, or any other type of food business to safely sell and serve food onsite. These licenses ensure that every employee knows how to do their part to keep your diners safe from foodborne illness.

Ohio food laws don't require an Ohio cottage food license to sell foods that are not potentially hazardous. It's important to understand the distinction between generic Ohio cottage laws and the more restrictive Ohio home bakery laws.

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Ohio Regulations For Selling Food