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Making Things Work In A Shared Kitchen Space Always Wash Your Dishes (With Soap) ... Keep Your Belongings Separate. ... Don't Eat Your Roommates Food. ... Keep The Dialogue Going. ... Be Reasonable. ... Have Clear Rules. ... Share The Load. ... Treat The Stove, Oven, And Counter As Separate Spaces.
Shared kitchens are licensed commercial spaces that provide a pathway for food entrepreneurs?ranging from chefs, caterers, food truck operators, and bakers, to value-added producers and packaged food and beverage makers?to launch and grow their businesses.
The term shared-use kitchen is sometimes used synonymously with commercial kitchen, certified kitchen, kitchen incubator / incubator kitchen, food business accelerator, commissary kitchen, community kitchen, etc.
Ing to the Merriam-Webster dictionary, the word ?commissary? means ?a store for equipment and provisions.? Let's add some context to this definition. While a commissary kitchen is not a store, it is a place to keep equipment and provisions for anyone who wants to produce a food product.
A simple definition of a shared-use kitchen is a certified commercial kitchen in which individuals or businesses prepare value-added food products and meals, usually paying an hourly or daily rate to lease a space shared by others.