This form is a sample complaint for use in a personal injury case involving an the discovery of a foreign substance in food purchased in restaurant.
Fulton Georgia Complaint regarding Foreign Substance in Food
State:
Multi-State
County:
Fulton
Control #:
US-PI-0245
Format:
Word;
Rich Text
Instant download
Description
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How to fill out Complaint Regarding Foreign Substance In Food?
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FAQ
Foreign material contamination arises when an object unintentionally enters a product before or during the manufacturing process. Foreign materials come in many shapes, sizes and elements, and are a costly hassle. The most common type of foreign material contamination is metal.
Foreign objects found in a person's food can cause serious injuries to their teeth, gums, throat, and/or digestive tract. Those who have been injured by a foreign object in their food or meal may have grounds to file a personal injury lawsuit.
Those who have been injured by a foreign object in their food or meal may have grounds to file a personal injury lawsuit. Such a lawsuit may be filed against the manufacturer of the food, or the party responsible for preparing the food, such as the restaurant's owner or chef.
They will slowly work their way out with normal shedding of the skin. Sometimes, the body also will reject them by forming a little pimple. This will drain on its own. Or you can open up the pimple.
If the package you bought is not up to snuff, return it to the retailer for a full refund.
When this safety is breached due to something like finding an object in your food, a lawsuit can be filed against the restaurant, fast food chain, or other place of business responsible. All food establishments fall under food product liability laws.
What should I do if I find something gross in my food? Keep the packaging and receipt, and document the foreign body with photographs. The most important recommendation is to take the actual food that you found the foreign body within and place it in a safe container in your freezer.
What is Foreign Matter? Foreign matter is defined as any kind of outside contaminant introduced to a food product at any point in its production or distribution.
Leave any foreign object in the food, don't handle it. Keep all food and packaging in the original container if possible and place in the fridge or freezer where appropriate.