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Pros of Being a ChefYou Can Be Creative.You Can Work for Yourself.There Are Great Salary Opportunities.You Work with Talented People.It Can Be Unstable.You Will Work Long, Difficult Hours.Starting Salaries Are Low.It's Physically Demanding.
Minimum of 3 years' professional experience as a Personal Chef in private residence or 5 years in a restaurant kitchen as a chef/cook. Valid Driver License and pass background check.
A chef or head cook can be found working in restaurants, private households, hotels, casinos or other food service places. They work a variety of hours, such as, early morning, late evenings, holidays, and weekends. This occupation is very fast-paced and normally has full-time hours.
The average salary for a culinary chef in California is around $50,570 per year.
Key Points To Look at While You Hire A Cook for Your RestaurantHire a Cook Who Can Work Under Pressure.Hire Leaders in Your Restaurant Kitchen.Hire a Chef Who Never Compromises on Quality.Hire a Chef Who Keeps the Food Costs in Mind.Hire a Cook Who Has an Eye for Detail.Look for People Pro at Time Management.More items...
If you have no qualifications or experience, and you don't plan on going to college or applying for an apprenticeship, then the best way to become a chef is by starting at the bottom. Apply for a job as a Kitchen Porter and work your way up from there. At the same time, you could start self-teaching at home.
Chef career opportunities include catering, fine dining, franchises, hotels and many other food-related environments. No matter where you find work as a chef, a culinary arts education provides the backbone of knowledge and skills to help you land your first position.
Education, Training, and Other RequirementsApprenticeships often last two or three years, while culinary academy programs can be more intensive and last one year or more. Experience can come from a combination of jobs in the service and restaurant industry, such as cooking in fine restaurants and catering.
You'll need:to be thorough and pay attention to detail.knowledge of food production methods.the ability to accept criticism and work well under pressure.leadership skills.the ability to work well with others.knowledge of manufacturing production and processes.maths knowledge.the ability to work well with your hands.More items...
Fifteen Careers you can pursue, with a Chef qualification.Chef. In various institutions, not just in large kitchens.Food Blogger/Food writer. Being a Food blogger is extremely fun.Food photographer or Food stylist.Product developer.Cake decorator.Teaching/Lecturing.Food Consulting.Function Coordinator.More items...?31 July 2017