Virginia Sanitation of Public Eating and Drinking Places Code or Ordinance
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How to fill out Sanitation Of Public Eating And Drinking Places Code Or Ordinance?
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FAQ
Final answer: During a health inspection, two specific standards of cleanliness that are checked include the sanitization of surfaces where food is prepared and served, and the proper handling and cleanliness of waste disposal systems.
Restaurant Inspections in Virginia The Virginia Department of Health (VDH) inspects each facility one to four times per year, and describes the results of its inspections in a report. These inspection reports are available electronically at the following website: .
You may complete a complaint form online or download one of our complaint forms. For further assistance call our Consumer Protection Hotline at 1-800-552-9963 if calling from Virginia, or (804) 786-2042 if calling from the Richmond area or from outside Virginia.
Two specific standards checked during a health inspection to prevent cross-contamination are the separation of raw and cooked foods, and the cleaning and sanitizing of food contact surfaces.
All food establishments handling open, potentially hazardous food must have one certified food manager on staff per facility. Students must obtain a Food Manager Certification from an approved and accredited program. 5 years statewide.
Application Approval To apply for a Temporary Food Establishment Permit, submit a completed application and fee of $40 to the local health department in which the TFE will be located. The application and fee must be submitted at least ten calendar days prior to the day in which the TFE will operate.
