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Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory.
Upon discovering your posting for a Restaurant Manager, I hastened to submit my resume for your review. As an experienced and motivated restaurant general manager with more than 10 years of experience, I am prepared to significantly contribute to Easton Fine Dining's goals in this role.
A Few Important Rules To Keep In Mind Start your letter by introducing yourself and expressing enthusiasm for the role. Highlight your experience that is most relevant to the role and explain why you feel you are the best fit. Describe your prior successes as a team manager and how you have managed teams in the past.
Start your cover letter with a strong opening. Explain why you are interested in the position and the restaurant. Highlight your experience as a restaurant manager, including any successes you've achieved. Focus on the qualifications the employer is looking for.
How to write a restaurant manager cover letter Introduce yourself. Begin your cover letter by introducing yourself to the hiring manager and naming the position. ... Describe your restaurant or management experience. ... Discuss your relevant skills. ... Explain your professional goals. ... End with a call to action.