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College Level 2 Certificate in Hospitality and Catering. Level 2 Certificate in Bakery. Level 3 Diploma in Professional Bakery.
Like all of the culinary arts, there are no industry-wide requirements to become a baker. Some individual bakeries may require a baking and pastry education. Others will only hire those with a certain amount of experience.
Full Job Description The Bakery Production Worker rotates throughout several tasks in a bakery production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Essential Functions: Operates and monitors continuous production line.
Bakers work in clean, well-ventilated and well-lighted environments. They generally work 40 hours based on a 5-day week and often work shifts. Employment is fairly constant throughout the year. They may be required to work night shifts.
Baker job profile They are required to measure and mix ingredients, prepare doughs, and shape and bake products. Bakers must also be able to follow recipes accurately, ensure the quality of the finished product, and maintain a clean and organized work area.
Best compensation Costco Wholesale. 4.3. 15,918 reviews. Whole Foods Market. 3.6. 15,543 reviews. Publix. 3.9. 21,549 reviews. Sam's Club. 3.3. 25,691 reviews. The Cheesecake Factory. 3.5. 6,237 reviews.
Generally, the time-frame to become competent in the trade of Baker is 6,000 hours (approximately three years) consisting of 5,280 hours of on-the-job work experience and 720 hours of in-school training. An apprenticeship involves practical training provided on-the-job by a skilled worker, or trainer.
Baker Requirements: High school diploma or equivalent. More education or experience may be preferred. Strong communication, time and resource management, and planning skills. Attention to detail, especially when performing quality inspections on ingredients and products.