Employer hires a chef as an independent contractor to perform cooking and chef functions and/or services as specified in the contract.
Mississippi Chef Services Contract - Self-Employed
State:
Multi-State
Control #:
US-INDC-201
Format:
Word;
Rich Text
Instant download
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How to fill out Mississippi Chef Services Contract - Self-Employed?
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FAQ
Contractors (sometimes called consultants) are self-employed people engaged for a specific task at an agreed price and with a specific goal in mind, often over a set period of time. They set their own hours of work and are paid a fee for completing each set assignment.
A personal chef will prepare meals for private clients in home kitchens or commercial kitchens depending on their client's needs or preferences. This can be done daily or the meals can be cooked, frozen and reheated weekly.
A Private Chef is employed by a single household on a full time basis, cooking every meal, every day. Private chefs are part of the household staff; they may live on or off the premises. A Personal Chef prepares meal for multiple clients, either in a client's kitchen or out of a commercial kitchen.
A chef is integral to the business of preparing food and would not be considered an independent contractor. A specialist chef, who prepares food for a one-time event for the restaurant, could be considered an independent contractor.
Personal Chefs are self-employed, as are Private Cooks who work on a contract basis.
If the worker is paid a salary or guaranteed a regular company wage, they're probably classified as an employee. If the worker is paid a flat fee per job or project, they're more likely to be classified as an independent contractor.
While a private chef is employed to be in the home on a daily basis from morning until night, a personal chef will prepare multiple meals for a week or even a month in advance in as little as 2 hours. The meals are then packaged with reheating instructions for you to heat up as you like.
Independent contractors are self-employed workers who provide services for an organisation under a contract for services. Independent contractors are not employees and are typically highly skilled, providing their clients with specialist skills or additional capacity on an as needed basis.
The majority of personal chefs are self-employed, operating their own businesses in the culinary field. In their homes, they prepare their own meals and pre-prepared meals for their clients on a weekly or monthly basis, leaving them ready to be consumed on the day, while others are refrigerated and reheated.
The general rule is that an individual is an independent contractor if the payer has the right to control or direct only the result of the work and not what will be done and how it will be done. If you are an independent contractor, then you are self-employed.
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