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Agriculture provides food, clothing, and shelter. It helps people to enjoy a higher quality of life.
Soybeans are Missouri's No. 1 crop in both number of acres and value, with more than 5 million acres of soybeans planted across the state each year that's greater than the total acreage of all other grain, fiber and vegetable crops in Missouri. Soybeans brought the state $2.2 billion in annual cash receipts.
Viewed as a whole, these farms contribute a combined $88.4 billion to the state's economy and the entire agriculture industry supports over 370,000 jobs. Missouri agriculture is essential to every resident of the state. Farms put food on the table and money in bank accounts.
On average, Missouri farms are about 291 acres and nearly all are family owned and operated. Missouri's terrain contributes greatly to its agricultural diversity. Fertile soil, great for growing crops, is plentiful across the state.
An orchard near Washington, Missouri. The definition of a farm is straightforward: An area of land and its buildings used for growing crops and/or raising animals.
In 2021, agriculture, forestry and related industries in Missouri are estimated to contribute: $93.7 billion economic contribution. $34.9 billion in value-added.
The 15 acres would allow about 10 acres of pasture, 2 acres for produce, 1 acre for an orchard, and the rest for buildings. If you're going to have horses or cows grazing, it's best to budget for no less than 1.5 acres of grazing land per animal.
Major products include livestock, poultry, forest products and crops. Among crop production, soybeans, corn, cotton and rice are predominant with Missouri consistently ranking in the top 10 nationwide for the production of those four major commodities. By dollar value, soybeans are Missouri's number one crop.
You must own at least 20 contiguous acres of land.