This office lease form provides a summary of the landlords cleaning obligations of the premises. It also states the weekly schedule of cleaning services to be performed by the landlord.
Michigan Cleaning Specifications
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State:
Multi-State
Control #:
US-OL16012B
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Word;
PDF
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FAQ
What are the six stages of cleaning? Pre-clean. Main clean. Rinse. Disinfection. Final Rinse. Drying.
What are the Six Stages of Cleaning? Pre-Clean. The first stage of cleaning is to remove loose debris and substances from the contaminated surface you're cleaning. ... Main Clean. ... Rinse. ... Disinfection. ... Final Rinse. ... Drying.
All food-contact surface must be cleaned and sanitized correctly. For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.
The following is a description of each step and why it is important to follow consecutively. Dispose of Trash. ... Dust at a higher level first. ... Damp wipe. ... Restock items and products. ... Clean or dust mop the floor level. ... Inspect the overall area for any missed steps. ... Damp-mop any wettable floor surface.
Cleaning is the most important and primary aspect of housekeeping. It is a process of removing dirt, dust and grime by using methods such as dusting, shaking, sweeping, mopping, washing or pol- ishing. There are certain areas you may clean daily, whereas you may clean other areas occasionally or once /twice in a year.
Clean with water, soap, and scrubbing. Sanitizing reduces germs to levels public health codes or regulations consider safe. Sanitizing is done with weaker bleach solutions or sanitizing sprays. Clean surfaces before you sanitize them.
For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.
Three methods include heat, radiation, and the use of chemical-based products. In fact, chemicals are present in many sanitizers because the common belief is that it takes potent chemicals to kill bacteria; therefore the chemicals in sanitizing products are designed to help sanitize effectively.