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With experience, you could become a bakery supervisor or production manager in a factory, or move into commercial sales. You could also become a technical adviser or development baker for a baked goods or catering equipment company.
Job Outlook Employment of bakers is projected to grow 5 percent from 2022 to 2032, faster than the average for all occupations. About 33,800 openings for bakers are projected each year, on average, over the decade.
Work Environment for Bakers Bakeries and tortilla manufacturing27%Grocery stores23Restaurants and other eating places20Self-employed workers5Specialty food stores3
Statistics predict that the job growth for head cooks and chefs (including dessert and pastry chefs), will be at a 25% increase from 2020-2030, which is faster than average. This statistic is also applicable for bakers in industrial factories and groceries.
Baker job profile They are required to measure and mix ingredients, prepare doughs, and shape and bake products. Bakers must also be able to follow recipes accurately, ensure the quality of the finished product, and maintain a clean and organized work area.
Typical baker jobs require 6-12 months years of experience in related fields. Before becoming a baker, standard job titles include cashier, sales associate, and cook. Hiring managers expect a baker to have soft skills such as detail oriented, math skills, and communication skills.
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
Attend a bakery trade show: Attending a bakers' trade show is a great way to find potential candidates and sample their work at the same time. Hire from within: if you run a restaurant or a grocery store, consult with current employees to learn if they have baking skills or an interest in the position.