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5 Food Truck Licenses and Permits Required in Kentucky: How to Start a Food Truck Business (2023) In order to be compliant with local laws, food trucks in Kentucky will need to get many of the same permits as restaurants, including a business license, food handlers permits for every employee, and a seller's permit.
Licenses and Permits Required to Open a Restaurant in Kentucky Business License. Certificate of Occupancy. Food Handler's License, also known as Food Service License. Seller's Permit. Liquor License Permit. Catering Business License. Food Facility Health Permit. Employee Health Permit.
In 2022 alone, food truck businesses earned a collective $1.2 billion, with the average truck bringing in between $250,000 and $500,000 annually. There is a lot of opportunity in the food truck space, especially in Southern California where the population is dense and the weather is fantastic.
A conditional use permit application is needed when you are requesting a use permitted in specific locations when certain conditions can be met. A CUP requires approval from the Board of Zoning Adjustment or the Planning Commission when requested in conjunction with a zoning change request.
Public Health Protection and Food Safety Fee Schedule *** STATE FEE SCHEDULE **** 603 - Limited Food Concessions:604 - Temporary Food Service:Annual Permit$125+$125+0 seats$0$601 - 25 seats$75$9031 more rows
5 Food Truck Licenses and Permits Required in Kentucky: How to Start a Food Truck Business (2023) In order to be compliant with local laws, food trucks in Kentucky will need to get many of the same permits as restaurants, including a business license, food handlers permits for every employee, and a seller's permit.