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Katherine Boyarsky How to start a food truck business in Kansas. Business License. Mobile Food Facility Permit. Public Health Permit. Seller's Permit. Liquor License. Employee Health Permit. Food Truck Laws and Regulations in Kansas.
Obtain and complete the Kansas Liquor License Application (form ABC-800), Financial Disclosure (form ABC-801), Request for Permanent Premise Approval (form ABC-806) and provide a copy of your completed TTB Alcohol Dealer Registration (form TTB F 5630.5d). Pay the applicable license and registration fees.
Licenses and Permits Required to Open a Restaurant in Kansas Business License. Certificate of Occupancy. Food Handler's License, also known as Food Service License. Seller's Permit. Liquor License Permit. Catering Business License. Food Facility Health Permit. Employee Health Permit.
To receive a license, the facility must pass a licensing inspection and the licensee must submit a signed license application along with the appropriate fees. Fees include an application and an annual license fee. Payment may be made by credit card, check, cashiers check or money order.
Depending on your local Kansas jurisdiction or management preference, food employees who prepare, store, or serve food in a food establishment may need a Kansas food handlers card. (i.e. line cooks, chefs, food preps, servers, etc.)
There are three primary requirements for labeling of all products sold by weight or liquid measure, including: 1) identity of product, 2) quantity, and 3) declaration of responsibility. All products containing two or more ingredients must also be labeled with an ingredient list (See number 4, on page 2).