Idaho B22C-2 — (12/14) is a potato variety developed by the University of Idaho. This potato is a yellow-skinned, yellow-fleshed variety with a round shape, making it an ideal choice for processing. It has an outstanding internal quality, making it ideal for French fries and other processed potato products. This variety is resistant to the blight disease and has good resistance to potato leaf roll virus and tuber-borne diseases. It is well-suited for growing in a variety of climates and soil types, making it a popular choice among farmers. The Idaho B22C-2 — (12/14) is available in a standard-sized seed potato as well as in a jumbo-sized seed potato.
Idaho B22C-2 - (12/14)
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B22C-2 - (12/14)
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