The executive chef is the person in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the executive chef in the eyes of the employer; therefore, it is essential for the person with this job to be able to maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff.
Executive chefs are found in a wide variety of work settings, from tiny restaurant kitchens staffed by a handful of chefs to large industrial kitchens staffed by a large number of chefs, culinary assistants, and apprentices. In all work settings, however, an executive chef must be able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously.
Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs, and the executive chef is expected to set an example for the chefs below him or her.
District of Columbia Employment Agreement of Executive Chef
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How to fill out Employment Agreement Of Executive Chef?
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FAQ
The average salary for a executive chef is $74,656 per year in Washington, DC.
The estimated salary for a executive chef is $61,006 per year in Hell's Kitchen, NY.
More specifically, an employment contract can include: Salary or wages: Contracts will itemize the salary, wage, or commission that has been agreed upon. Schedule: In some cases, an employment contract will include the days and hours an employee is expected to work.
Work Environment Chefs and head cooks work in restaurants, hotels, and other food service establishments. They often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast-paced. Most chefs and head cooks work full time.
Salary Ranges for White House Chefs The salaries of White House Chefs in the US range from $18,053 to $474,068 , with a median salary of $86,563 . The middle 57% of White House Chefs makes between $86,563 and $215,717, with the top 86% making $474,068.
The average Executive chef salary in London is £36,859. This is 17.0% more than the average national salary for Executive chef jobs. The average London Executive chef salary is 17% less than the average salary across London. Executive chef vacancies in London have gone up 26.7% year-on-year.
5 Key Considerations When Negotiating an Executive Employment AgreementProtect the Company's Confidential Information and Property.Restrictive Covenants Are Important, But Should Not Overreach.Set Clear Grounds and Procedures for Termination of the Agreement.More items...?
An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.
An executive's employment agreement typically will set an effective date and state that the initial term of employment will be for a period of years subject to earlier termination under other provisions of the agreement.
The base salary for Executive Chef ranges from $62,795 to $89,088 with the average base salary of $73,681. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $63,951 to $90,976 with the average total cash compensation of $75,062.
