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Arkansas has allowed cottage food sales since 2011, when the state adopted rules to allow direct, in-person sales of nonperishable homemade foods that do not require refrigeration. The law was amended in 2017, again in 2019 and further expanded in 2021.
Q: How do I get a Food Service Permit? To become a permitted facility the establishment must first be approved by this agency. A Plan Review of the facility is required If the facility is new, or being remodeled. Information on plan review can be obtained from your local county health unit.
Is a Food Handlers Permit Required in Arkansas? No. Arkansas does NOT require a basic food handlers card for common kitchen employees.
Food service contracts are essentially an agreement between one or more parties and a food service provider. In some cases, this may involve school food services and in others, meals may be catered for an event.
The cost of a Temporary Food Service Permit is $5.00 per operational day.
Q: What is required to permit a mobile food unit? You must submit a retail food plan review to the Arkansas Department of Health, Environmental Health Protection Branch.
Arkansas requires that people who operate a catering or food-service operation from their home to obtain a food-service permit. In addition, home-based caterers must prepare their food in an approved food preparation area that is inspected by an agent of the Arkansas Department of Health.
Arkansas requires that people who operate a catering or food-service operation from their home to obtain a food-service permit. In addition, home-based caterers must prepare their food in an approved food preparation area that is inspected by an agent of the Arkansas Department of Health.