Hay Cutting Contract With Horses
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FAQ
Third & Fourth Cut Hay The plants have a shorter growth period between the second and third cut, which results in a higher leaf-to-stem ratio. This higher leaf content generally translates into higher protein levels and overall energy, making third cut hay the richest of the three cuts.
Haying basically involves four steps: Mowing (or cutting), tedding, raking, and baling. Mowing: Mowing fields is like mowing your lawn, except the grasses get taller in between mowings (and we use different equipment!). ... Tedding: Once hay is on the ground, it needs time to dry so it won't mold or spoil.
This higher leaf content generally translates into higher protein levels and overall energy, making third cut hay the richest of the three cuts. It's often even more palatable to horses due to its softness and high nutrient content.
There are four main components to baling hay, including mowing, teddering (scattering), raking and baling, the latter of which creates the round or square bales you'll often see in roadside fields.
So when the very first seeds start to appear, it's time to mow. At that point, pick the first stretch of at least 3 straight days without rain in the forecast, and get started. Three days is the minimum time it normally takes to cut, dry, and bale non-mature hay in southeast Kansas.