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47 - On-Sale General - Eating Place Authorizes the sale of beer, wine, and distilled spirits for consumption on the licensed premises. Authorizes the sale of beer and wine for consumption off the licensed premises. Must operate and maintain the licensed premises as a bona fide eating place.
A temporary permit cannot be issued for original licenses or premises-to-premises transfers. Check “yes” to request that a temporary permit be issued to the applicant. A temporary permit is good for 120 days and allows the applicant to sell alcoholic beverages during the transfer waiting period.
Any person wishing to obtain an alcoholic beverage license should apply at the nearest district office of the Department of Alcoholic Beverage Control. All parties concerned, applicants for new licenses or transferors (present licensees), and transferees (applicants) should be present.
Type 20 License: The Type 20 license is typically issued to retailers such as grocery and convenience stores. Premises that sell beer and wine with a Type 20 license are prohibited from selling liquor. This is the most typical license of most grocery stores and convenience stores.
California liquor license requirements and laws. A California Alcohol Beverage Control (ABC) license isn't an instant process. From start to finish, a new license can take about 90 days. Transfers are slightly faster at around 75 days.
Average Time to Process an Application Most investigations take approximately 45 to 50 days. The license can average about 75 days for a Person-to-Person transfer, and 90 days for an Original.
A priority license refers to a brand new (original) general license or a general license that is being transferred from one county to another county (intercounty transfer). General license types that can be applied for as a priority license are types 21, 47, 48, 57, and 75.
The main types of liquor permits for restaurant owners are Type 41 and Type 47. A Type 41 license allows for serving beer and wine onsite along with food. A Type 47 license is for full-service restaurants that serve beer, wine, spirits, and at least 50 percent of their profits come from food.