Yes, You Can Patent Food Products! Companies in the food and beverage industry might overlook significant advantages by not patenting their innovations. While there's a common belief that “recipes” cannot be patented, unique formulations and other aspects of food and beverage products often can be.
There are three core requirements that an invention must meet in order to qualify for a patent. Novelty. Your chemical invention must be “novel”, which is patent-world jargon for something completely new – something that hasn't been publicly disclosed or patented before. Non-obviousness. Utility.
Thus, currently, inventors can obtain both the product and process patent in India for a product created or the process of creating a product using a chemical compound. Chemical patents help scientists get an exclusive right to market, use, and sell specific chemicals, compounds, and molecules.
Two strict conditions for obtaining a patent are novelty and non-obviousness. In other words, your invention must be something new, as defined by patent law.