If you would like to file a food complaint, please call Contra Costa Health's Environmental Health Program at 925-608-5500 or complete the environmental health complaint report form online.
The County Ordinance requires that you obtain a license for conducting business within the unincorporated areas, - even if your business is located outside our limits or you have a business license from another city.
Submit Complaint Online. Telephone complaints Environmental Health Customer Call Center at (888) 700-9995 Monday - Friday from a.m. - p.m., excluding Holidays. Report Foodborne Illness online or call the Morbidity Unit at (213) 240-7821 (Mon-Fri, a.m. to p.m.).
How often are restaurants and markets inspected? A facility can be inspected from 1 to 3 times a year. The frequency is based on the public health risk associated with the food products served, the methods of food preparation, and the operational history of the food facility.
7 Common Restaurant Health Code Violations & How To Avoid Them Violation #1: Cross-Contamination. Violation #2: Improper Food Storage. Violation #3: Improperly Storing Dishes, Tools, and Utensils. Violation #4: Time and Temperature Control (TTC) Violation #5: Inadequate Kitchen Sanitization.
The County Ordinance requires that you obtain a license for conducting business within the unincorporated areas, - even if your business is located outside our limits or you have a business license from another city.
California doesn't necessarily require all businesses (of any structure) to obtain a license. While the state doesn't issue or require a business operating license, it regulates and requires licenses or permits for some business activities.
California Secretary of State (SOS) filing Limited partnerships, corporations, and limited liability companies (LLCs) are all legally required to register within California. Only sole proprietorships are exempt. To register your business, visit the California Secretary of State's business entity filings portal.