This form is a sample letter in Word format covering the subject matter of the title of the form.
This form is a sample letter in Word format covering the subject matter of the title of the form.
But it's popular because it uses traditional production methods to the extreme (from tohona wheel to handmade bottle) and has a crowd-pleasing flavor profile.
Bars, restaurants and retailers in the USA can get Tequila Fortaleza from the following distributors: ARIZONA. Young's Market (Tustin, AZ) ... CALIFORNIA. Wine Warehouse (Los Angeles & Richmond, CA) ... COLORADO. Chips Distributing (Denver, CO) ... CONNECTICUT. Winebow (Wallingford, CT) ... DELAWARE. DISTRICT OF COLUMBIA. FLORIDA. GEORGIA.
But because that traditional Factor. Usually takes longer to produce and produces less less uhMoreBut because that traditional Factor. Usually takes longer to produce and produces less less uh quantity. They just really can't keep up with demand.
Fortaleza is aged in used American oak barrels. These barrels are re-chipped and re-charred and bring a great deal of depth and complexity to Fortaleza Reposado and Aejo tequilas. Fortaleza Reposado rests in barrels for 7 months, and Fortaleza Aejo remains for 2 years before it is bottled.