Carta Modelo With Lime In Kings
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You can create your own authentic michelada experience with the Modelo Chelada® Limón y Sal. Garnish the rim of your glass with salty sweet chamoy and chile powder and add some extra zing with a splash of lime juice. Want your michelada to pack an extra twist? Add a shot of tequila, and enjoy.
Cultural Influence: This practice is especially popular in Mexico and among Mexican beers. It is believed that bartenders began adding lime to beer to mask the taste of skunky beer or to add a refreshing twist to the drink.
Micheladas (Cold Beer with Salt and Fresh Lime Juice)
Tradition is to put a small segment of lime into the neck of the bottle. This is so the customer then has a choice of what to do. Some try to drink it is as, but it's quite awkward. Some squeeze the lime and try to get it into the neck of the bottle. Some push the lime down into the beer.
Modelo Chelada® Especial The authentic flavors of tomato, salt, lime, and beer combine for a refreshing taste that makes it the model for all other Cheladas.
Take a lime and cut it lengthwise in eight wedges. That was hard work, so take a big sip of beer. Now take one of those wedges, hold it with a finger on the peel and your thumb on the pulp side, squeeze gently and slide it in the mouth of the bottle.
Clamato is also added to beer in various beer cocktails, such as the michelada; the most basic is known as a "beer 'n clam", "Clam Eye", or "Red Eye" in Western Canada, which adds Clamato to pale lagers.
RecipePreparation Slightly pop the top of a Modelo Especial can, enough to release pressure but do not fully open. Squeeze lime juice onto the top of the can rim. Add a few shakes of beer salt and Tabasco over the opening. Serve the remaining Modelo Especial with the cocktail.
Cultural Influence: This practice is especially popular in Mexico and among Mexican beers. It is believed that bartenders began adding lime to beer to mask the taste of skunky beer or to add a refreshing twist to the drink.
Sold in a distinctive clear glass bottle with a printed-on label, the light “tropical pilsner” style beer, at 4.6% alcohol by volume, is often served in bars in export markets with a slice of lime pushed into the bottle's neck.
