Carta Modelo With Lime In Hennepin
Description
Form popularity
FAQ
Cultural Influence: This practice is especially popular in Mexico and among Mexican beers. It is believed that bartenders began adding lime to beer to mask the taste of skunky beer or to add a refreshing twist to the drink.
Take a lime and cut it lengthwise in eight wedges. That was hard work, so take a big sip of beer. Now take one of those wedges, hold it with a finger on the peel and your thumb on the pulp side, squeeze gently and slide it in the mouth of the bottle.
RecipePreparation Slightly pop the top of a Modelo Especial can, enough to release pressure but do not fully open. Squeeze lime juice onto the top of the can rim. Add a few shakes of beer salt and Tabasco over the opening. Serve the remaining Modelo Especial with the cocktail.
I wouldn't add lime to Negra Modelo, it is just good as it is. But I would do it with a regular Modelo.
Modelo Chelada® Especial The authentic flavors of tomato, salt, lime, and beer combine for a refreshing taste that makes it the model for all other Cheladas.
Cultural Influence: This practice is especially popular in Mexico and among Mexican beers. It is believed that bartenders began adding lime to beer to mask the taste of skunky beer or to add a refreshing twist to the drink.
Tradition is to put a small segment of lime into the neck of the bottle. This is so the customer then has a choice of what to do. Some try to drink it is as, but it's quite awkward. Some squeeze the lime and try to get it into the neck of the bottle. Some push the lime down into the beer.
Add ice and 2 tablespoons lime juice to each mug. Pour in the beer and drink before the ice melts.
