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Resin Cheese Board With Knives In Wayne
Category:
State:
Multi-State
County:
Wayne
Control #:
US-0005-CR
Format:
Word;
Rich Text
Instant download
Description
Form popularity
FAQ
Epoxy and resin make a hard and slippery surface that will ruin your knives and is unsafe because your knife can easily slip and twist as you cut.
Epoxy resin allows you to make your charcuterie board truly one-of-a-kind. With multiple colors to choose from, combined with your own creativity, the possibilities are endless.
A clear epoxy such as CHILL SEALER is the best sealant for a charcuterie board. It provides a durable, food-safe finish that enhances the natural beauty of the wood.
Plus: You can use color to make your board pop. Epoxy is food safe when cured.
Mineral oil: This is a non-drying oil that soaks into the wood, coating the fibers and preventing them from absorbing moisture. It's safe for human consumption and doesn't wash off, making it a practical choice for charcuterie boards.
Create a one-of-a-kind, food safe charcuterie board with Watco Butcher Block Oil and Tinted Super Glaze epoxy resin. Sand your charcuterie board with a #150- to #220-grit sandpaper and remove all sanding dust. We recommend Gator Finishing sanding products.
Charcuterie board. A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.
Winter Cheese & Charcuterie Boards This year, take the coziness up a notch with a wintery cheese and charcuterie plate for the ages. Using the 3-3-3-3 rule, just pick 3 cheeses, 3 charcuterie items, 3 starches and 3 additional pairings.
CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards! STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. FRUITS THAT GO BROWN. SPICY FOODS. CRACKERS & BREAD. Veggies. Allergens and Sensitivities. Dips, Sauces and Jams. Boring and Bland Foods.
A: Yes, the resin is safe for incidental food contact, which means it's perfect for short-term serving of light, dry snacks. For chopping or preparing food, we recommend using the wood side.
