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Resin Cheese Board With Knives In New York
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Multi-State
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US-0005-CR
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Word;
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FAQ
Beeswax and mineral oil is fine. No matter what you use (I've put many charcuterie / cheese boards through their paces) the finish will wear off and you will just have to live with a fuzzy board, or offer to resand/oil it for her every year(ish).
But perhaps the biggest argument is that as plastic is a relatively inexpensive material, most people can afford to buy separate boards for meat and vegetables, thus preventing cross-contamination. Whilst they are pretty, stay away from glass boards.
Is resin food safe? Wondering if your DIY resin tray is food safe? After extensive testing, ETI Resin has been FDA approved for indirect and direct contazct with food when the resin is accurately measured, thoroughly mixed, and fully cured. So yes, you can put food on your resin tray.
Epoxy resin is not antimicrobial. The project should be disinfected after each use that includes serving food. We do not recommend eating directly from epoxy resin materials or cutting directly on the epoxy resin surface. Again, Our epoxy is safe for incidental food contact not FDA approval.
When transporting the board, especially if you're not planning to eat it for a few hours, make sure to pack it in a cooler bag with an ice pack. You want to keep the cheese and meat in particular as cold as possible in transit.
Epoxy resin allows you to make your charcuterie board truly one-of-a-kind. With multiple colors to choose from, combined with your own creativity, the possibilities are endless.
A: Yes, the resin is safe for incidental food contact, which means it's perfect for short-term serving of light, dry snacks. For chopping or preparing food, we recommend using the wood side.
Epoxy and resin make a hard and slippery surface that will ruin your knives and is unsafe because your knife can easily slip and twist as you cut.
2. Epoxy would not be a good choice as a finish for a cutting board. Over time it would chip and crack. Some epoxies are safe for temporary food contact if you go the serving tray route.
2. Epoxy would not be a good choice as a finish for a cutting board. Over time it would chip and crack. Some epoxies are safe for temporary food contact if you go the serving tray route.
