Locations. As of March 2024, California Fish Grill has fifty-three locations in California. It also has two locations in Arizona and three locations in Nevada.
All food businesses in California must obtain a permit from their local health department before opening. This permit ensures your facility—and the way you run it—meets necessary health and safety standards. To obtain a food facility health permit, you'll need to: Submit an application.
Food facility permit All food businesses in California must obtain a permit from their local health department before opening. This permit ensures your facility—and the way you run it—meets necessary health and safety standards. To obtain a food facility health permit, you'll need to: Submit an application.
You must get a permit from the county health department to operate a home-based food business in California. You can choose from two types of permits, depending on whether you want to sell products directly to customers or through other local businesses like shops or restaurants. Class A permit.
California Department of Food & Agriculture (CDFA) requires licensing of businesses, including retail food establishments, that make meat products for sale only direct to consumer. Note: meat products sold for resale must be made at a USDA inspected facility.