This form is a sample letter in Word format covering the subject matter of the title of the form.
This form is a sample letter in Word format covering the subject matter of the title of the form.
When planning an event, the average consumption per person is one drink every 45 minutes. If the event will last 2 hours, plan on 3 drinks per person. Start with your best guess of the drinking habits of your guests. Divide the number of guests between the types of beverages you plan to serve.
A general rule of thumb is 5-8 drinks per person if you have an open bar. This is not because everyone will drink 5-8 drinks but because drinks are often cleared before your guests can finish them, and because guests forget where they placed their drink.
For a 4 hour party with 50 guests, you will need approximately 200 drinks: 80 beers, 72 glasses of wine (15 bottles) and enough for 48 individual cocktails (amounts will depend upon what type of cocktail you serve). If you aren't serving wine, plan on 120 cocktails.
A 2 liter bottle of soda is about 6-8 drinks so between 0.5-0.75 bottles per person? Maybe less for kids? So low end, at 0.5 we're looking at 38-50 bottles for 75-100 guests. High end probably 56 - 75 bottles. So if you get 38-56 (2L bottles) for 75 guests and 50-75 (2L bottles) for 100 guests, this should cover it.
For example, a typical selection for a party of 100 people would be 400 standard drinks, distributed in this way: 200 – 12oz. bottles or cans of beer (400 x 50% = 200 drinks. 200 divided by 1 = 200 bottles.)
To estimate the amount of mixers needed, figure about 1 quart (1 liter) of tonic water, soda water, or juice for every 3 guests.
After you know how many guests you are expecting, simply calculate two drinks for each guest in the first hour and then one drink for each guest for each successive hour after that.
For a 4 hour party with 100 guests, you will need approximately 400 drinks: 160 beers, 144 glasses of wine (29 bottles) and enough liqueur for 96 individual cocktails (amounts will depend upon what type of cocktail you serve). If you aren't serving wine, plan on 240 cocktails.
Thus, when you input numbers into a calculator, the integrated circuit converts those numbers to binary strings of 0s and 1s. The integrated circuits then use those strings of 0s and 1s to turn transistors on and off with electricity to perform the desired calculations.
When planning an event, the average consumption per person is one drink every 45 minutes. If the event will last 2 hours, plan on 3 drinks per person. Start with your best guess of the drinking habits of your guests. Divide the number of guests between the types of beverages you plan to serve.