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Bar Calculator For Wedding In Harris
Category:
State:
Multi-State
County:
Harris
Control #:
US-0001LTR
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Word;
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FAQ
Your open bar budget should be $4500 in this example. Use this as a rule of thumb – these are averages for the number of bottles needed per hour per guest: For every 25 guests, you will need 17 bottles of beer, 4 bottles of wine and 1 bottle of liquor (per hour).
A good rule of thumb for estimating is 2-3 drinks per person for the cocktail hour, then 1 drink per person per hour for the rest of the reception. So for example - for a cocktail hour then 4 hour reception for 65 guests you'll need to be prepared to serve at least 350-400 drinks!
Full bar – Beer, wine and liquor: 100 (guests) x 5 (hours) = 500 drinks. 500 x 0.33 = 170 beers or 7 cases of beer or one ½ barrel sized keg. 500 x 0.33 = 150 glasses of wine, /5 glasses per bottle= 37 bottles of wine. 500 x 0.33 = 150 mixed drinks, /39 servings per 1.75 bottle = four 1.75ml bottles liquor.
So as guide, if you have 100 guests, you will need around 50 bottles of wine (mix of red and white.) Plus around 300 pints/bottles of lager, beer and cider.
How much alcohol do you need for 150 guests? For a 4 hour party with 150 guests, you will need approximately 600 drinks: 240 beers, 216 glasses of wine (44 bottles) and enough for 144 individual cocktails (amounts will depend upon what type of cocktail you serve). If you aren't serving wine, plan on 360 cocktails.
Our catering company's rule of thumb was 1 per every 75 guests. We had 2 with 150 heavy drinking guests and worked out great, no lines! I will say they pre-batched our signature drinks so that kept the lines from forming.
One advantage is that it creates a lively and festive atmosphere, allowing guests to relax and enjoy themselves without worrying about paying for drinks. Additionally, an open bar can be seen as a generous gesture by the couple, making guests feel appreciated and valued.
It turns out, there is a magic formula when it comes to calculating the amount of drinks you'll need for your wedding, sort of: Plan for at least one drink per person per hour. (So for a six-hour wedding with 100 guests, you'll need roughly 600 drinks.)
The typical school of thought is to plan one drink per hour per guest. Say you want to calculate how much alcohol for a wedding of 150 for a two-hour reception. That would equal 300 drinks throughout your event. Of course, this number is just an average.
