Restaurants Forms for Los Angeles
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FAQ
LA County's health department says that indoor capacity at restaurants will remain the same, but all residents must mask up when in public indoor spaces, including restaurants, movie theaters, retail establishments, and malls.
How much does it cost to open a restaurant in Los Angeles? It costs on average $275,000 to open a restaurant, or $3,046 per seat in a leased facility. If you want to own the building, raise the price to $425,000, or $3,734 per seat.
You'll need a business license, first of all, and can contact your city or county to learn more. Additionally, you'll need a health permit, as a business serving food or beverages for human consumption, usually obtained from your county environmental health department, according to the California Business Portal.
The Top Local Requirements for Opening a Los Angeles City RestaurantIRS Tax Identification Number.Business License Registration.Building Compliance.Permits for Signage.Payroll Tax Account Number.California Seller's Permit.Health Department Approval and Licensing.Fictitious Business Name.More items...?
The Los Angeles County Department of Public Health encourages restaurants to continue to prioritize outdoor dining, pickup, and delivery services for the safety of workers and patrons as these present lower risks of COVID-19 transmission when compared to indoor dining.
A: The Los Angeles County Department of Public Health publishes the list online, which includes Torrance. The DSE (referenced above) is responsible for inspecting more than 26,000 restaurants, 12,000 markets and 1,200 food warehouses.