Community Food Services Forms for Chicago
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FAQ
Getting started in Illinois Illinois cottage food producers must register annually with their local health department and pay an annual fee not to exceed $50. Home inspections are not required to get started, but inspections may occur following consumer complaints or foodborne illness outbreaks.
An appointment is recommended and can be made by calling (312) 74- GOBIZ / (312) 744-6249, or by going online at www.cityofchicago.org/sbc, and then click on Schedule an Appointment with a Business Consultant. A separate license is required for each separate MPFV non-motorized cart.
Complete a state-approved 8-hour Food Service Sanitation Manager Certification course. Successfully pass a state examination with a score of at least 75% For City of Chicago students, pay a $52 certificate fee to the the King-Kennedy College for the issuance of a City of Chicago certificate.
Many farmers markets in the City of Chicago allow the sale of home-prepared foods under the Cottage Food Operation Law. If you wish to sell home-prepared foods at these locations, and the home that you prepare these foods is located in Chicago, you must register with the Chicago Department of Public Health.
When you wish to operate a catering business in the State of Illinois, obtain a catering license by following the licensing guidelines.Visit the Illinois Department of Agriculture website and navigate to the PDF form available on the website.Print out the form you filled in.More items...
Getting started in Illinois Illinois cottage food producers must register annually with their local health department and pay an annual fee not to exceed $50. Home inspections are not required to get started, but inspections may occur following consumer complaints or foodborne illness outbreaks.